Food allergies are on the rise. Even if you don’t have a food allergy, you probably know someone who does, or must follow certain dietary restrictions at the office or at schools to keep other people safe.
Cooking allergen-friendly food doesn’t have to be difficult or stressful.
You will walk away from this class with:
an understanding of the best foods to eat for allergies and what to avoid.
6 delicious and tasty allergen-friendly recipes from appetisers and side-dishes to main meals and desserts.
lifestyle recommendations that will complement the dietary advice and recipes.
a solid grasp of culinary skills that will invite you to cook with confidence in your own kitchen.
All recipes are gluten-free, dairy-free, nut-free, wheat-free, soy-free, peanut-free, egg-free, corn-free and vegan.
Cost of the class is £75.00 plus cost of ingredients*
This class is a hands-on class for yourself and up to 5 guests to be held in the comfort of your home.
To book your class or if you have any questions or need further information, please do get in touch and I’ll be happy to help.
*ingredients costs will vary depending on the number of guests attending